A banquet inspired by the backstreet bazaars of Morocco, Cameron Jones will show you how to blend your own ras el hanout and use it to create dishes with that authentic Moroccan flavour. Delicious.
This is a hands-on cooking class, but also a social event. It is interactive, so you’ll have a chance to ask as many questions as you like and engage with other participants. All equipment will be provided – you just need to bring your fancy pants and your enthusiasm.
This workshop will be held on the Aranda Long Table with only a limited number of tickets available. There will be a minimum number of participants required for the workshop to proceed. Bookings essential. Please email dietary requirements to 10yards@twobeforeten.com.au after ticket purchase.
