We invite you and your guests to join us at Bentley Restaurant + Bar to enjoy an exclusive showcase of our Museum Release Wines, hosted by chief winemaker Adrian Sparks.
Our wines will be paired to enjoy with a three-course dinner of chef Brent Savage’s innovative and inventive food. Guests will also be provided with the opportunity to purchase wines solely and exclusively available at the dinner.
Menu
On arrival
2017 Lovedale Semillon
Spring Bay Mussel + wakame + Piquillo Pepper + Lardo
Nori Tart + Broccoli + Koji
Entrée
2014 Lovedale Semillon
1998 Lovedale Semillon
1984 Elizabeth Semillon
Yellowfin Tuna Tartare + Pickled Kelp + Celeriac
Main
2014 Rosehill 1965 Vines Shiraz
2011 Mountain A Dry Red
1987 Rosehill Shiraz
Dry Aged Duck Breast + Young Parsnip + Black Garlic
Cheese
2014 Old Hill 1880 Vines Shiraz
2000 Maurice O’Shea Shiraz
Selection of Hard Cheeses
