Oaks Day at Rippon Lea Estate presented by Showtime Event Group

Celebrate Oaks Day in Style with Showtime Event Group

(1 8+ event only)

Join Showtime Event Group, DJ Matt J, and the charismatic Mike Larkin for an unforgettable day of luxury, entertainment, and racing excitement.

Kick off your experience with two hours of exquisite canapés upon arrival, followed by interactive food stations and delightful roving desserts. Your ticket includes a reserved table, bottomless sparkling wine, a curated selection of wines, beers, and soft drinks, all paired perfectly with our gourmet food package. Capture the day with our 360 Photo Booth and enjoy prime views of the races on multiple screens, ensuring you won’t miss a moment of the action. For those seeking an extra touch of indulgence, top-shelf spirits, craft cocktails, and champagne will be available for purchase.

What better way to celebrate the 2024 carnival than by donning your finest racewear and spending an elegant afternoon by the pool and in the ballroom at Melbourne’s original and most opulent party venue?

To add to the excitement, we’ll be hosting our very own Fashions on the Field competition, with fabulous prizes up for grabs, including a private dining experience at SEA LIFE Melbourne, and a fully loaded Showtime Event Group picnic hamper.

Don’t miss out on this premier event—reserve your spot now for an Oaks Day celebration like no other!

Date: Thursday 7th November 2024

Time: 12pm - 6PM

Price: $200pp + booking fee

Location: Rippon Lea Estate - 192 Hotham Street, Elsternwick

*all menu items are subject to changes according to seasonality and availability.

* PLEASE ADD DIETARY REQUIREMENTS DURING BOOKING

Vegan options and special dietary requirements are available on request.
Please fill out the dietary requirement section during the booking process to request your particular requirement.

*Terms and conditions apply.

• Tickets are sold on a non-refundable basis.
• Any requests for date changes must be made with at least 72 hours' notice; strictly no exception. Transfer fee applies.

For more info, email us at rem@seg.melbourne or call us on (03) 9682 1777.

MENU

Italian Grazing

• Prosciutto, smoked ham, salami, mortadella
• Grilled peppers, eggplant, capsicum dip, hummus dip, rustic Italian breads, balsamic mushrooms, bocconcini, olives marinated in extra virgin olive oil, 7-year aged Modena balsamic vinegar & Tuscan extra virgin olive oil

Canapés

• White fish ceviche, avocado, lime, tomato, shallots, prawn crackers GF, DF, NF
• Baba ganoush tart, pomegranate, coriander dressing GF, NF, V
• Seared annatto beef, chipotle mayonnaise, tortilla crisp, pineapple and tomato salsa GF, DF, NF

• Margherita arancini, buffalo mozzarella, basil aioli GF, NF, V

• Lebanese seared lamb loin, pita crisp, tahini yoghurt NF
• Five spice cauliflower, blackened chilli dressing GF, NF, VEGAN

Gourmet food station

Nishiki Market

• Sashimi, nigiri, assorted sushi
• Seared Wagyu, kingfish, marinated tofu, ocean trout, teriyaki chicken
• Sushi rice, wakame, ginger soy dressing, wasabi kewpie mayonnaise, pickled ginger, edamame, ponzu dressing, fried nori, wasabi peas, pickled mushrooms

Pasta & Risotto

• Seasonal mushroom & pea risotto V
• Orecchiette pasta with slow braised lamb & tomato ragout, broccoli, shaved Grana Padano, selection of infused extra oils, truffle oil

*vegetarian and vegan options available at all stations

Roving Dessert

• Rose water and pistachio cannoli V
• Vanilla mille feuille, bitter orange marmalade NF, V