One Night in Tokyo at The Valley Estate

One Night in Tokyo at The Valley Estate

Eating and drinking is an art form in Japan. Let The Valley Estate take you to Tokyo's exciting culinary experience.

By The Valley Estate

Date and time

Saturday, November 9 · 5 - 9:30pm AEST

Location

The Valley Estate

393 Currumbin Creek Road Currumbin Waters, QLD 4223 Australia

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 4 hours 30 minutes

Join us for One Night in Tokyo, where The Valley Estate will embrace the rich culture and traditional Japanese cuisine into modern culinary trends. Using the freshest produce, alongside artisan design to your plate, this special event is not to be missed.

Commence your journey with a Lychee Martini on arrival. Following this, warm your palette with Sake as you begin a 5-course menu. Each course will be paired with a specially selected Japanese Whisky. Your experience takes place in The Manor, under cherry blossom trees, where you will be on the edge of your seat with a Samurai Sword demonstration.


Arrival Cocktail - Lychee Martini

MENU

Noodles

Udon Noodles, soy, dashi, shiso.

Pairing: Junmai Sake

Sashimi

Kingfish Sashimi, wasabi leaf dressing, pommes fritters.

Pairing: Hibiki Suntory Whisky Japanese Harmony

Tokyo Tasting Plate

Pork Neck Gyoza, pork glaze, chilli oil.

Hibachi Grilled Chicken Yakitori Skewer, togarashi.

Miso Glazed Cod, cucumber salad.

Pairing: The Hakushu Single Malt Japanese Whisky Distiller's Reserve

Main

MB9 Wagyu Rib Eye, truffle butter, hibachi asparagus.

Pairing: The Yamazaki Single Malt Japanese Whisky Aged 12 Years

Dessert

Matcha Tiramisu, savoiardi, matcha, mascarpone.

Pairing: Nikka Coffey Grain Whisky


PLEASE NOTE:

Due to this menu being a set menu there will be no dietery requests taken, only the VEGETARIAN MENU listed below.

Please read over the menu before purchase of your ticket.


VEGETARIAN MENU:

Noodles

Udon Noodles, soy, dashi, shiso.

Pairing: Junmai Sake

Tempura
Tempura Spring Vegetables, wasabi leaf dressing.

Pairing: Hibiki Suntory Whisky Japanese Harmony

Tokyo Tasting Plate

Vegetable Gyoza, soy glaze, chilli oil.

Hibachi Grilled Tofu Yakitori Skewer, togarashi.

Miso Glazed Eggplant, cucumber salad.

Pairing: The Hakushu Single Malt Japanese Whisky Distiller's Reserve

Main

Grilled King Brown Mushroom, miso bagna cauda, hibachi asparagus.

Pairing: The Yamazaki Single Malt Japanese Whisky Aged 12 Years

Dessert

Matcha Tiramisu, savoiardi, matcha, mascarpone.

Pairing: Nikka Coffey Grain Whisky