Peninsula Hotel Melbourne Cup Day Lunch - Tuesday Nov 5

Gather your Philly's & Colt's for the race that stops the nation at the Peninsula Hotel.

Join us Tuesday 5th of November for our Courtyard Melbourne Cup Day Lunch!

Three Course Set Menu with a flute of The Lane Lois Sparkling NV on Arrival $69pp+bf.

• Race & Festivities Live & Loud on our Big Screens
• TAB facilities available in Front Sports Bar
• Sweeps, Prizes for Best Dressed & Fascinator & More!
• Courtyard Doors open 12pm.

**MENU**

Includes a flute of The Lane Lois Sparkling NV on Arrival

SHARED STARTER FOR TABLE

Dips with local marinated olives with house-made focaccia bread

MAINS

Choice of:

PAN FRIED CHICKEN BREAST (GF)

Pancetta, cauliflower puree, roasted chat potatoes, cherry tomatoes, broccolini & jus

250GM PORTERHOUSE (GF)
buttery mash, sauteed greens, porcini butter & jus

CRISPY SKIN ATLANTIC SALMON (GF)
hummus, quinoa tabouleh, fried chickpeas, pomegranate & sumac dressing

SHARED DESSERT

Selection of Chef’s sweet treats for the table

*Please note specific dietaries can be catered for. Vegetarian available upon request. Please leave us a note upon checkout of the purchase process.