PIZZA and FOCACCIA Italian cooking class.

Learn,make and taste authentic Italian food with an Italian beer,then take home the pizza&focaccia you make to share with your loved ones.

By Origins Italian cooking classes

Select date and time

Sat, 21 Dec 2024 5:30 PM - 7:30 PM AEST

Location

55 Bronzewing Cct

55 Bronzewing Circuit Bahrs Scrub, QLD 4207 Australia

Refund Policy

Refunds up to 30 days before event
Eventbrite's fee is nonrefundable.

Agenda

10:00 AM - 1:00 PM

ITALIAN PASTA COOKING CLASS 1

Origins Italian cooking classes (Anna and Sara)

You’ll master the art of making fresh handmade pasta, you’ll learn how to use a manual pasta machine and a rolling pin, make two different kinds of pasta (hand cut tagliatelle, Tortelli Maremmani = b...

5:00 PM - 7:30 PM

PIZZA and FOCACCIA Italian cooking class.

Origins Italian cooking classes - Anna and Sara

We love pizza, but Sara is obsessed with it, she always says that Pizza makes her happy, does that happen to you too? In this class you’ll learn how to prepare a perfect dough for a home-made pizza a...

About this event

  • Event lasts 2 hours


Welcome to our **PIZZA and FOCACCIA Italian cooking class**!

Join us for a fun and interactive evening where you will learn how to make delicious and authentic Italian pizzas and focaccias. The event will take place at 5:00 PM at 55 Bronzewing Cct. Get ready to roll up your sleeves, get your hands dirty, and create some mouth-watering Italian delicacies.

We love pizza, but Sara is obsessed with it, she always says that Pizza makes her happy, does that happen to you too?

In this class you’ll learn how to prepare a perfect dough for a home-made pizza and focaccia (focaccia is a dough with salt and a lot of Extra virgin olive oil. In Italy you can buy it in every bakery, and Italians often have it as a quick, light lunch or ‘merenda’ = afternoon snack).

We’ll show you how to garnish two focaccia, one in the traditional way and one with onions, and then two pizzas, one as the Queen of pizza, the Margherita and one Neapolitan pizza. Then you’ll garnish your focaccia in the traditional way with salt, oil and your pizza in a traditional Neapolitan way, with capers, anchovies, oregano, garlic and crushed tomato.

In the meantime, we’ll cook the pizza and focaccia that Anna and Sara have prepared and when they are ready we’ll have a Pizza party with Italian beer or Italian soft drinks.

You’ll take home the focaccia and pizza you have prepared to cook and share with the people you love, enjoying a little Italian pizza party with them, you’ll also get the recipe book for the class you attended.

Sharing the kitchen and cooking together is the best way to have fun and enjoy your time while you are learning something new or something that you want to master in the best traditional way. Our pizza and focaccia class will show you the way in which Italians make pizza at home, with a normal oven and with simple, basic fresh ingredients.

If you love pizza, you can’t miss this class!

Join us for a fun and interactive evening where you will learn how to make delicious and authentic Italian pizzas and focaccias. The event will take place on Sat Jul 20 2024 at 5:00 PM at 55 Bronzewing Cct. Get ready to roll up your sleeves, get your hands dirty, and create some mouth-watering Italian delicacies. No prior cooking experience is necessary, just come with a hunger for learning and a love for Italian cuisine. Don't miss out on this opportunity to master the art of pizza and focaccia making with Anna and Sara. See you there!

All our recipes are hands on, you’ll be working at your private bench space with a maximum of 14 participants to ensure that every one of you will be well looked after and to maximise your learning and help you to master the necessary skills.

Class menu’

-Traditional focaccia (extra virgin olive oil, rosemary, salt)

-Onion focaccia (extra virgin olive oil, onions, salt)

-Pizza Margherita (tomatoes, basil, mozzarella)

-Pizza Napoletana (Tomatoes, garlic, oregano, anchovies, capers, olives)

-degustation and an Italian beer or an Italian soft drink

Class ingredients

Plain flour, fresh yeast, salt, sugar/honey, rosemary, extra virgin olive oil, onions, crushed tomatoes, anchovies, capers, olives, oregano, garlic, basil, mozzarella cheese.

What you need to know

Ingredients, apron, tools, and everything you need is provided by us.

Course is suitable for any skill level.

Age requirement: 15+

Please come 10-15 minutes before the start time of the class.

Please wear closed in comfortable shoes.

Bring with you your biggest smile and 500g of enthusiasm!



Frequently asked questions

Refunds.

A full refund is available if you cancel up to 30 days before the booked class (or reschedule). NO RUFUND is available for cancellations made within 7 days of the class, however, we can offer you to book another class at a special rate of $40 or you may send someone else in your place.

Reschedule.

We understand that life could be tricky sometimes, so we offer to reschedule your class,but you need to give us at least 7 days notice prior to the class and you can reschedule up to two times.If you are suddenly unwell,or you cannot attend the class,we are happy if you send someone in your place.

Timing.

We are expected to start on time,and we will not be able to start again from the beginning if you are late (no exception will be made).Please arrive 10-15 minutes before the scheduled start time of the class.We cannot refund those who arrive after the scheduled start time,even if you call ahead.

BYO.

B.Y.O. Thank-you but no thank-you. This is not an option, and neither is attending in an intoxicated manner. Please note for your safety and for ours you will be turned away if you are intoxicated and your booking will not be refunded.

Parking.

When you turn into Menora Rd from Wuraga Rd head down approx 300m and on the left side you will see the "Brookhaven Sales Centre"(33 Menora Rd)car park.Park on the right hand side as you enter the car park,cross the foot bridge/or the stone path into Bronzewing Cct. You will find us at number 55.

Tags

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Origins Italian cooking classes

To be honest, summarizing Italian cuisine in just a few classes is quite challenging; we could easily offer more than a hundred classes and still not cover half of what Italy's culinary tradition encompasses. Nevertheless, we've carefully crafted 12 distinct classes to showcase some of the most famous dishes and unique culinary experiences Italy has to offer.

Our classes range from mastering the art of pasta across two parts, indulging in the ritual of Aperitivo Italiano, exploring the intricacies of Dolci-desserts, to crafting comforting dishes like Gnocchi and Lasagna. We also offer classes focused on Italian Lunch, Tuscan Dinner, the art of Pane-grissini-Taralli (Bread-breadstick-Taralli), and the secrets of Pizza and Focaccia. Additionally, we have a class dedicated to mastering quick and delicious Sughi Express.

We've designed our classes with a perfect blend of learning, enjoyment, and engagement because we believe that learning is most effective in a welcoming and happy environment. It's not just about teaching culinary skills; it's about fostering a sense of belonging and family. We want you to feel like you're part of our crew, creating memories and mastering authentic Italian recipes that you can cherish and recreate in your own kitchen.

Join us for an unforgettable Italian cooking experience—one that will leave you with not just new skills, but with cherished memories and a passion for Italian cuisine that you can carry with you every day.

A presto (see you soon),

Sara and Anna.