Plant-Based Babka, Brioche Braid, & "Brossant" Workshop

Plant-Based Babka, Brioche Braid, & "Brossant" Workshop

  • UNDER 16 WITH PARENT OR LEGAL GUARDIAN

Join us for a fun and delicious event where Cedric will show his tricks behind his vegan babka, brioche braid, and "brossant"!

121 followers
By W.H.I.P Patisserie
121 followers
25 events hosted 📈

Date and time

Sunday, June 22 · 9:30am - 12:30pm AWST.

Location

871 Beaufort St

871 Beaufort Street Inglewood, WA 6052 Australia

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 3 hours
  • UNDER 16 WITH PARENT OR LEGAL GUARDIAN
  • Free venue parking

Join Cedric, our Pastry Chef and Co-Founder of W.H.I.P Patisserie, and learn his tips and tricks behind 3 vegan brioche techniques.

He will show you how to make:

  • A Hazelnut chocolate spread filled Babka
  • An authentic French Brioche Braid
  • A croissant with a twist: The "Brossant"


In this event, with a bit of hands-on experience and technical demos by Cedric, get to learn, have fun, ask all your vegan cooking questions, surrounded by like-minded people!


We hope to see you then!


To keep the event intimate and the kitchen breathable, the event is limited to 8 attendees.

Tags

Organized by

W.H.I.P Patisserie
121 followers
25 events hosted
A$99Jun 22 · 9:30 AM GMT+8