Plant-Based "Veef" Bourguignon Workshop + Seitan Making!

Welcome to the **Plant-Based "Veef" Bourguignon Workshop + Seitan Making** event! Join us on **Sun May 25 2025** at **871 Beaufort St** for a fun and educational morning filled with delicious plant-based cooking.

Learn how to make a delicious plant-based version of the classic French dish, Beef Bourguignon. Our Chef Cedric will guide you through the process step by step, sharing tips and tricks along the way, and get the opportunity to have a hands-on experience making Seitan-based alternative protein.

Get ready to impress your friends and family with your new culinary skills! Don't miss out on this tasty opportunity - sign up now!

In this workshop, make and learn:

• The process to make a plant-based version of the Beef Bourguignon.
• The secrets to an easy Seitan recipe. (Wheat-based protein alternative).
• Cedric's potato roast.
• Take away your meal or enjoy it at the shop for a comforting lunch.

Allergens: wheat and cooked alcohol. For more information about dietary information, please email us at info@whippatisserie.com