POWER OF MISO MAKING AND BEYOND COOKING CLASS

POWER OF MISO MAKING AND BEYOND COOKING CLASS

Make ALIVE and yummy organic miso with ease! DID YOU KNOW? Most miso is DEAD and real miso is ALIVE? Most Japanese restaurants serve mi

531 followers
By Cooking with Yoshiko
531 followers
386 events hosted 📈

Date and time

Sat, 19 Jul 2025 10:00 AM - 12:30 PM AEST

Location

Radio Cairo Restaurant

83 Spofforth Street Mosman, NSW 2088 Australia

Refund Policy

No Refunds

About this event

Make ALIVE and yummy organic miso with ease!

DID YOU KNOW?


  • Most miso is DEAD and real miso is ALIVE?
  • Most Japanese restaurants serve miso soup using DEAD miso and MSG


But don’t worry! This class is you are going to get to learn how to make TRADITIONAL and ALIVE miso which has much more nutrients and most importantly, very tasty!

WHAT’S ON THE MENU!

  • Make almost no failure super easy home-made miso
  • Japanese comfort food, miso soup
  • Konnyaku miso marinade with green vegetables serving with steamed rice
  • Miso mayonnaise with seasonal vegetable
  • Japanese superfood miso flavoured coleslaw salad
  • Super easy Japanese pickles
  • Seasonal fruits with Amazake


BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $60! (When you book, select special discount ticket 2 or 3 to save!)


HIGHLIGHTS!

  • Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
  • Learn through detailed demonstration from the teacher PLUS hands-on practice
  • No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
  • Enjoy freshly made healthy Japanese food that are easy to replicate at home!
  • Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
  • It is plant-based (Cholesterol free)
  • Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
  • Take home recipes to impress your friends and family at home!


TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE!

For Full Terms & Conditions, please visit my website- https://cookingwithyoshiko.com/terms-of-use/




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Cooking with Yoshiko
531 followers
386 events hosted

Yoshiko Takeuchi is originally from Japan and has been teaching cooking for nearly 20 years both in Japan and Australia. She previously worked as a chef for over 10 years at various restaurants including world famous restaurant " TETSUYAS" and studied nutrition at a collage in Sydney,

She is an expert teacher of healthy vegetarian, vegan and gluten-free cooking as well as both traditional and modern Japanese cooking.

Her unique healthy cooking classes have been featured in several TV programs such as " The Biggeset loser", newspapers and magazines.

Check Yoshiko from The biggest loser from https://youtu.be/-2OizdnQMIo

She is also an author of " Top 3 Japanese superfoods for natural weight loss",  " Japanese superfood cooking " and 

Yoshiko has life-long passion for food and health. She believes that we really are what we eat and loves sharing her knowledge about health, cooking techniques and recipes with others in as many ways as possible.

 

Early bird discount