Professional Vegan Macarons Workshop - For Industry Pros

Professional Vegan Macarons Workshop - For Industry Pros

Learn to make delicious vegan macarons for professional use. This workshop is for professionals looking to expand their knowledge.

122 followers
By W.H.I.P Patisserie
122 followers
25 events hosted 📈

Date and time

Tuesday, June 10 · 8am - 12pm AWST.

Location

871 Beaufort St

871 Beaufort Street Inglewood, WA 6052 Australia

Refund Policy

Refunds up to 8 days before event

About this event

  • Event lasts 4 hours
  • Free venue parking

In this workshop, learn from Cedric Manile, co-founder of W.H.I.P Patisserie, a fellow pastry-chef with 20 years experience in the hopsitality industry how to make vegan macarons.

With this workshop, you will get to understand the chemistry behind the recipes, how to optimise your production and storage to offer an item that ticks a lot of dietary requirements.

Our macarons are:

  • Dairy-Free
  • Egg-Free
  • Vegan
  • Gluten-Free

And so full of flavours that non-vegans have been amazed by the results!

With diseases bringing shortages of eggs across the world, having a set of tools to help you produce desserts that also happen to be vegan-friendly is your way to future-proof your professional toolkit!

In this workshop you will learn:

  • The techniques behind our vegan macaron shells
  • The fillings techniques with chocolate and fruit
  • Our favourite brands and their suppliers to work with when it comes to each technique.


Questions? Email us to info@whippatisserie.com


Frequently asked questions

Can I attend even if I am not a professional?

This event will be held with professionals in mind, using techniques and products that can be found in the professional sphere. This workshop aims to help chefs who usually struggle to offer egg-free, dairy-free, vegan and gluten-free items. Macarons tick a lot of boxes this way.

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Organized by

W.H.I.P Patisserie
122 followers
25 events hosted
A$275Jun 10 · 8:00 AM GMT+8