Sausage Workshop

Love a good sausage? Learn how to make your own from scratch with award-winning butcher David Peddle in this hands-on, small group workshop accompanied by dinner, local wine & craft beer.

🔪 Make two styles of fresh sausage using quality ingredients and simple techniques
🧂 Learn the basics of curing and how to start making salami and kranski at home
🍴 Share a relaxed dinner built around the humble sausage—done properly

Limited tickets available, don't miss out!

📩 Dietary needs? Drop us a line at events@twobeforeten.com.au after booking.

Photo by Rohan Thomson