SICILIAN SEAFOOD COOKING WORKSHOP - Sample

SICILIAN SEAFOOD COOKING WORKSHOP

Join us for a mouthwatering adventure at our Sicilian Seafood Cooking Workshop! Get ready to dive into the flavors of the Mediterranean as we explore the art of preparing delicious seafood dishes.

Hosted in person, this workshop will take place on Sun Nov 26 2023 at 11:00 AM. Immerse yourself in the vibrant atmosphere and learn the secrets of traditional Sicilian cuisine.

Our expert chef will guide you through the process of creating exquisite seafood dishes, using fresh ingredients and authentic Sicilian recipes. From succulent squid to tantalising seafood pasta, you'll master the techniques that make Sicilian cuisine so unique.

Whether you're a seasoned cook or a seafood enthusiast, this workshop is perfect for anyone looking to expand their culinary skills and indulge in the flavors of the Sicilian coast.

Don't miss out on this unforgettable experience! Book your spot now and get ready to savor the taste of Sicily!

This Sicilian Seafood cooking workshop takes you on a step-by-step journey to create delicious Sicilian seafood dishes with the finest WA produce.

Whether you’re a complete novice or a pro in the kitchen, you’ll go home knowing:

• the authentic cooking techniques for creating real Sicilian dishes

• how to source and choose quality WA seafood for each recipe

• the best way to clean and prepare the fish for your dish

At the end of the class, you’ll see why Sicily is one of the most visited culinary destinations in Italy.

What to expect on the day

All ingredients & equipment provided: Learn how to use the freshest local seasonal ingredients with Concetta as she articulates the steps and demonstrates the art of Sicilian cooking that you’ll apply throughout her Seasonal Sicilian Cooking Series.

What to bring: Just bring an apron, your favorite cooking knife, and chopping board and an appetite for good food.

Recipes to take home: Check out the menu below for handpicked recipes, rich with tradition yet super easy to follow.

Enjoy the fruits of your labour: The class comes together to share and taste all the dishes and socialise with your new friends. A fine finale to any Italian cooking session!

O n the menu

This menu is ideal for beginners and experienced cooks alike:

• Linguine alle Vongole con Burro: Linguine with Clams & Butter
• Calamari con Cipolla: Fresh Squid with Caramelised Onion (GF)
• Sfinci: Sicilian-Style Savoury Doughnuts with Anchovies
• Polpo Insalata: Fresh Local Octopus Salad (GF)