BUFFET MENU
SEAFOOD
Moreton bay bugs, local tiger prawns, freshly shucked oysters, Spanner crab, Green-lip mussels & smoked salmon, served with condiments
ANTIPASTO AND CHEESE STATION
Selection of seasonal salads
Variety of salami and cured meats, grilled and pickled vegetables, mixed olives & focaccia
Selection of Australian and international cheese, including brie, blue, camembert and cheddar with dried fruits, quince paste, nuts & lavosh
CARVING STATION
Orange glazed leg of ham
HOT SELECTION
Roasted turkey breast, stuffing & cranberry sauce
Herb roasted Milly Hill leg of lamb
Baked Barramundi, caper dill & lemon butter sauce
Roasted baby potatoes, thyme & rosemary
Roasted carrot, sweet potato, parsnip & pumpkin
Cauliflower gratin, bechamel & cheese
Steamed broccolini, capsicum emulsion, toasted almond
Assortments of sauces and condiments
Fresh baked bread rolls
DESSERT
Assortment of seasonal local fruits
Traditional gelato served with condiments
Selection of Christmas mini desserts
Christmas pies and pudding with brandy custard
Make your own gingerbread man and cookie station
