Let’s explore different fermented grain recipes from all over the globe!
In this advanced sourdough workshop, we will spend a couple of hands-on hours getting stuck into an international variety of sourdough recipes, culminating in a shared feast with accompaniments at the end.
- Flat breads from Ethiopia, Lebanon, Mexico and India
- Vietnamese banh mi, Japanese milk bread
- Doughnuts and fermented cakes
- Fougasse and foccacia
....and more!
As usual, you’ll go away with delicious samples of what we make and a folder of tried and tested recipes to set you up for your next sourdough goals.
Please note- you must have attended my advanced ‘Next Level Sourdough’ workshop and preferably also my ‘Bagels, Scrolls and More’ workshop to come along to this one.
I’m open to suggestions for our international experience, so let me know in advance if there’s a recipe you have a burning sourdough desire to cover.
What an explosion of taste and techniques this will be!
