Taste Of The Tropics Grand High Tea

The longstanding grand tradition of high tea comes alive in Far North Queensland with an afternoon of tête-à-tête amidst a delectable selection of sandwiches and sweet treats served with cold bubbles and hot tea.

With a tropical take on the classic British meal, Executive Chef Belinda Tuckwell, has created a high tea menu inspired by the abundant fresh local produce from finest farms in the region.

Highlights include:

• Dainty Sandwiches with Seasonal Fillings including Chicken, Apple and Macadamia, Smoked Salmon and Cucumber
• Port Douglas Prawn Cocktail and Savoury Portuguese Tart

• Banana and Brown Butter Madeleines, Chocolate Gianduja Bar, Vanilla Bean Panna Cotta, Scones with Jam and Cream, Chef's Sweets of the Day