Join us for a celebration of craftsmanship in an unforgettable evening intertwining the worlds of distillation and dining at Republic of Fremantle.
Introducing The Distillers Table – an intimate guided tasting experience and insight into our distilling story, paired with a culinary adventure of exquisite food and drinks made from scratch.
On the evening you’ll dine beside our copper stills, as Head Distiller Tom Hutchings guides you through our distillation process while you indulge in spirit tastings. Included in this experience; we’ve paired each spirit with a drinks menu by Drinks Creative, Max Giudice, and a 4-course set menu meticulously crafted by Head Chef, Rene Mobius.
An elevated tasting and dining experience awaits.
EVENT DETAILS
Price: $150pp includes 4-course set menu with paired drinks and spirit tastings
Where: Republic of Fremantle Distillery
When: Thursday, 28 November 2024 at 6:30pm – 9pm
Tickets are limited, book your seat at the table now.
- An intimate guided tasting experience throughout your meal and a Q&A with Head Distiller Tom Hutchings
- Tasting of Verdelho, Signature Vodka, Aromatic Gin & Full Bodied Gin
- A paired 4-course set menu curated by Head Chef Rene Mobius, will be served as you dine by the copper stills
- Paired drinks menu by Drinks Creative Max Giudice
Please note: we can cater to Gluten Free/Coeliac, Dairy Free, Pescatarian and Vegetarian dietary requirements. Please let us know when you book and contact us if you have any questions.
