Opa! Join Cameron Jones for a Mediterranean feast inspired by the beautiful cuisine of Greece. You’ll be taken on a journey of traditional flavours and techniques and learn how make a delicious and generous meal – and yes, there will be lamb and octopus.
This is a hands-on cooking class, but also a social event. It is interactive, so you’ll have a chance to ask as many questions as you like and engage with other participants. All equipment will be provided – you just need to bring your fancy pants and your enthusiasm.
This workshop will be held on the Aranda Long Table with only a limited number of tickets available. There will be a minimum number of participants required for the workshop to proceed. Bookings essential.