Tour Du Vins Brisbane July 25th 2024 6.30pm

Tour Du Vins Brisbane July 25th 2024 6.30pm

Experience an enchanting evening of wine exploration at our Tour Du Vins event on July 25th, 2024.

By United Cellars

Date and time

Thursday, July 25 · 6:30 - 10pm AEST

Location

609/611 Stanley St

611 Stanley Street #609 Woolloongabba, QLD 4102 Australia

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 3 hours 30 minutes

    Experience an enchanting evening of wine exploration at our Tour Du Vins event on July 25th, 2024. Embark with us at C'est Bon Restaurant in Brisbane for an exclusive odyssey through the esteemed wine regions of France. Delve into a meticulously curated array of exceptional wines, savour culinary masterpieces, and participate in enlightening educational sessions guided by enthusiastic connoisseurs. With limited tickets up for grabs, secure your spot now for an evening destined to be etched in your memory as an unforgettable journey of wine discovery!


    WINE LIST:

    On Arrival
    Champagne Pannier Brut Selection NV

    Whites
    Chateau Font-Mars Picpoul De Pinet 2022
    Domaine De Rochemure Beaujolais Blanc 2023
    Domaine Chavy Chouet Bourgogne Blanc Les Femelottes 2021

    Burgundy French Wine Region
    Robert Goulley Bourgogne Pinot Noir 2022
    Domaine Rossignol-Trapet Savigny-Les-Beaune Les Bas Liards 2020
    Domaine AF Gros Savigny les Beaune 1er Cru 'Clos des Guettes' 2021

    Bodeaux French Wine Region
    Chateau La Loubiere Bourdeaux Superieur 2020
    Vieux Chateau Saint Andre 2019
    Chateau d'Armailhac 2010

    Rhone French Wine Region
    Domaine Les Cassanets Cotes Du Rhone 2021
    Heredita Chateauneuf Du Pape 2019
    La Roche Paradi Cote Rotie 'Rozier' 2021


    MENU:

    Arrival Canapes:
    Smoked eel farci Sable, caviar
    Autumn mushroom toast, cognac, truffle

    Entree:
    Leek terrine, nori, bearnaise

    Main:
    Dry-aged Quail pithivier, pine mushroom, jus gras

    Cheese Plate:
    Kumquat, ossau-iraty, buckwheat

    Dessert:
    Pain d’épices, poire williams, young coconut

    Organized by