Back for another installment of Whey, Wine & Wagyu, a fun-filled event showcasing beef from Margaret River Wagyu, local and imported cheeses and wine from esteemed wine makers Penfolds. For those who have attended our events before, you know they're always a great time. And for those who haven't, this is the perfect opportunity to join in.
Our resident food and wine guru, Terry, will be your host. Executive Chef Malcolm will be in the kitchen, and our friends from Margret River Wagyu and Quality Meats will be joining us. Together, we'll take you on a culinary journey featuring wines from Victoria, Western Australian Wagyu beef, and cheeses as well as other products exclusively from these regions.
Come and join us at Henry and the Fox for an unforgettable experience!
Henry and the Fox is a stylish and contemporary restaurant located in the heart of Melbourne's CBD. With a focus on modern Australian cuisine, their menu showcases the best local produce with a creative twist. Their expert chefs and friendly staff provide a welcoming atmosphere for a memorable dining experience.
In the rich and fertile region of Western Australia, Margaret River Wagyu is home to sustainably raised herds of Crossbred, Pure Bred and Full Blood Wagyu cattle derived from the Tajima bloodline of Japanese Black Wagyu, resulting in high-quality Australian Wagyu that is enjoyed around the world.
Penfolds is one of Australia's most iconic wineries, renowned for crafting exceptional wines that embody the country's rich viticultural heritage. Established in 1844, Penfolds has a legacy of excellence, blending tradition with innovation to produce a diverse range of wines that are celebrated globally. Each bottle reflects the meticulous care and expertise of their winemakers, offering a unique expression of Australia's finest wine regions.
Join us at Whey, Wine & Wagyu 2 and enjoy a taste of Henry and the Fox's culinary expertise.
