Whisky & Wagyu

Join our Chef, Cam Jones, for an exploration of Whisky from various regions and Wagyu preparation.

During the evening, there will be tasting of various whiskies to discover the differences between various regions and finishing methods.

To accompany those whiskies will be an exploration of smoked cuts of quality beef – and plenty of tips and advice on how to get the best out of your BBQ or smoker.

This will be held around the Aranda Long Table with a limited number of tickets available, bookings essential. Please email dietary requirements to 10yards@twobeforeten.com.au after ticket purchase.